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Dining Out


I scream, you scream, we all scream for … Mexican kosher ice cream?

For the last two years, I’ve looked at the banner on the side of a wall at a Reseda strip mall and wondered: What does it mean?
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Endless Falafebilities!: Northridge Restaurant Pushes the Culinary Envelope

There are only so many ways to prepare falafel — that most Israeli of treats — right?
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ShnitzBurGer: Where Burgers go Global — With a Twist

The menu at ShnitzBurGer is laden with grilled meat patties, each weighing in at half a pound. Sometimes, a DJ can be like a chef, spinning hits ...
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It’s Italian, Evolved

What started as a neighborhood pizza parlor has become much, much more Calling Pizza Nosh of Agoura Hills a mom-and-pop pizzeria is like calling ...
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How Art’s Deli keeps customers coming back

Triple-Decker Pastrami and Turkey Sandwich. Photos by Lynn Pelkey Taking a group of New Yorkers to a Los Angeles deli can be intimidating. ...
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