Judy Zeidler
JUDY ZEIDLER is the author of “The Gourmet Jewish Cook” (Morrow, 1988) and “The International Deli Cookbook“ (Chronicle, 1994). She teaches cooking classes through American Jewish University’s Whizin Center for Continuing Education. Her soon-to-be-published cookbook, “Italy Cooks,” is based on 35 years of travel in Italy. Her Web site is judyzeidler.com.Tribe Life
Dining In
Happy Meals
Cooking up kids’ favorites can be delicious and nutritious
Tribe Life
Dining In
Mother’s Day Eats:
Easy Does It
Cooking for Mother’s Day doesn’t have to be hard
Tribe Life
Dining In
Bragging Rights: Who Makes The Best Hummus?
Who makes the best hummus? Everyone in Israel is passionate about the taste of genuine hummus, and each individual believes deeply that his or hers is the best.
Tribe Life
Dining In
Matzah Madness!
Families will gather at sundown on March 25 and begin the eight-day observance of Passover, commemorating the centuries-old flight of the Jewish people from slavery in Egypt to their subsequent freedom.
Tribe Life
Dining In
Cooking is for Lovers
In a wild wedding party last year at the Hollywood Museum, our granddaughter Giamaica married Steve.









