Judy Zeidler

Judy Zeidler
JUDY ZEIDLER is the author of “The Gourmet Jewish Cook” (Morrow, 1988) and “The International Deli Cookbook“ (Chronicle, 1994). She teaches cooking classes through American Jewish University’s Whizin Center for Continuing Education. Her soon-to-be-published cookbook, “Italy Cooks,” is based on 35 years of travel in Italy. Her Web site is judyzeidler.com.

Tribe Life

Dining In

Happy Meals

May 24 2013 No Comments by

Cooking up kids’ favorites can be delicious and nutritious

Tribe Life

Dining In

Mother’s Day Eats:
Easy Does It

May 07 2013 No Comments by

Cooking for Mother’s Day doesn’t have to be hard

Tribe Life

Dining In

Bragging Rights: Who Makes The Best Hummus?

Mar 29 2013 No Comments by

Who makes the best hummus? Everyone in Israel is passionate about the taste of genuine hummus, and each individual believes deeply that his or hers is the best.

Tribe Life

Dining In

Matzah Madness!

Mar 05 2013 No Comments by

Families will gather at sundown on March 25 and begin the eight-day observance of Passover, commemorating the centuries-old flight of the Jewish people from slavery in Egypt to their subsequent freedom.

Tribe Life

Dining In

Cooking is for Lovers

Jan 31 2013 No Comments by

In a wild wedding party last year at the Hollywood Museum, our granddaughter Giamaica married Steve.

Page 1 of 512345